Easter Egg Cookies

YOU WILL NEED: 

2 1/4 Cups of Flour 

1 TSP Baking Soda

1 TSP SALT

1 Cup of butter

1 TSP Vanilla

3/4 Cup of White Sugar

3/4 Cup of Brown Sugar 

2 Eggs 

1 1/2 Cup of Cadbury Mini Eggs 

Decorative Basket 

Bake at 375 degrees F

Makes 2 1/2 dozen cookies.

THREE BOWLS: 

   Small: Cadbury Mini Eggs 

Medium: Combine Flour, Salt and Baking Soda. 

Large: Combine Brown Sugar, White Sugar and Softened Butter.

Mix Eggs into the dry ingredients in Large bowl. 

Pour Mini Eggs into a Ziplock bag, seal and lay flat on a countertop. 
Use a rolling pin to break the eggs into pieces (this will allow the chocolate
 centre to melt and is easier to eat). 

    Roll mixture into balls and place 1 1/2 " apart on a non stick cookie sheet.
 Place on centre rack in oven. Bake for 12 minutes, place on cooling rack for 5 minutes.  

Place in a colourful basket and Enjoy!