Easter Egg Cookies


YOU WILL NEED: 

2 1/4 Cups of Flour 
1 TSP Baking Soda
1 TSP SALT
1 Cup of butter
1 TSP Vanilla
3/4 Cup of White Sugar
3/4 Cup of Brown Sugar 
2 Eggs 
1 1/2 Cup of Cadbury Mini Eggs 
Decorative Basket 

Bake at 375 degrees F
Makes 2 1/2 dozen cookies.


THREE BOWLS: 

   Small: Cadbury Mini Eggs 
Medium: Combine Flour, Salt and Baking Soda. 
Large: Combine Brown Sugar, White Sugar and Softened Butter.


Mix Eggs into the dry ingredients in Large bowl. 



Pour Mini Eggs into a Ziplock bag, seal and lay flat on a countertop. 
Use a rolling pin to break the eggs into pieces (this will allow the chocolate
 centre to melt and is easier to eat). 




    Roll mixture into balls and place 1 1/2 " apart on a non stick cookie sheet.
 Place on centre rack in oven. Bake for 12 minutes, place on cooling rack for 5 minutes.  




Place in a colourful basket and Enjoy! 


Comments

Popular posts from this blog

SMILE BRILLIANT REVIEW

Festival Styling Tips with Ardene

Spring Style w/ Ardene